Planning a braai for a mixed group: start with the shared menu

A shared braai menu works best when guests know what is already covered. Without a simple plan, it is easy to end up with several versions of the same dish and none of the things needed to serve them. This thread is for practical hosting arrangements. Ask guests about dietary needs before dividing the menu. Give each contribution a clear role: main item, vegetable dish, filling side, something fresh or a dessert. Confirm approximate quantities together rather than assuming everyone is cooking for the entire group. Make serving dishes, utensils and a comfortable eating space part of the plan. Keep preparation and storage needs visible, especially if guests travel a long way. For precise food-safety questions, check appropriate official guidance rather than relying on a comment. Give meat-free dishes their own attention and utensils. What menu structure works for your group? Share a combination of dishes and explain how you keep the hosting workload manageable.