The braai side-dish exchange: share the method, not just the name

A side-dish recommendation becomes useful when someone else can actually make it. This thread is for the details that often get left out of a family recipe: the texture to aim for, what can be prepared ahead and which ingredient is flexible. Choose one dish and give approximate quantities for a stated number of people. Describe the preparation in order, including any waiting or chilling time that affects the day's plan. Explain what you look for at each stage rather than only saying to cook until ready. Note any allergens in the ingredients you use. A practical variation is welcome, especially when it uses something already in the cupboard. If the recipe comes from a published source, credit it and link readers to the original instead of copying the whole thing. Which side reliably earns a place on your table? Share your own method, the occasion it suits and the adjustment that made it easier to repeat.