A smaller braai gathering: how would you simplify the setup?

A small gathering can be easier to enjoy when the setup matches the available space. This discussion is for planning a modest meal and comfortable company, without assuming that everyone has a large garden or a cupboard full of equipment. Begin by checking the venue's rules and the current local conditions before deciding whether outdoor cooking is appropriate. Keep any cooking arrangement consistent with the equipment instructions and suitable for the location. Plan the guest count, seating and serving space together so people are not squeezed around the preparation area. Choose a short menu with different jobs that can be done at different times. Prepare a simple indoor alternative in case the original plan changes. Borrowing a serving dish or asking guests to bring a finished side can reduce the host's shopping and washing-up. What would you remove from a complicated braai plan? Share one simplification that leaves more time for the people around the table.